- Protein hydrolysate liquid 30%
- Protein hydrolysate liquid 40%
- Protein hydrolysate powder 80%, 90%,60%
- Soya protein hydrolysate , corn protein hydrolysate
Protein Hydrolysate Liquid 50 %
It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Physio-chemical characteristics
parameters | Standereds |
---|---|
Colour | Brown |
Solubility in water (5 % solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 5.0 – 7.0 (at room temp.) |
Total solids | NLT 50.0 % |
Total nitrogen TN (Kjeldahl Nitrogen) | NLT 6.4 % w/w (NLT 12.8% On dry basis) |
Total Protein Content | NLT 40.0 % w/w (NLT 80% On dry basis) |
packing :
- 250kg HDPE Barrel
- 25 kg HDPE drum
- 1000 kg IBC Tank For EXPORT